Who are we?

SASA's chefs are a blend of many cultures and backgrounds from around the world. While maintaining Japanese cooking traditions, SASA's menu reflects the diversity of its talented, passionate chefs. It is a dining experience like no other, and we look forward to sharing it with you!

Press

• "The best bar snacks, bar none."
  • -Scene, Dec 2007

• "The Sasa fries were hands down the best fries I've had in the states"
  • -The Docket, Nov 2007

• "The standard of creative, fine food established at Matsu will no doubt continue, as will the outstanding selection of sakes by the glass and bottle"
  • -The Wine Buzz, Jan/Feb 2008

• "Impressive collection of sakes by the box or bottle, with helpful commentary"
  • -Cleveland Plain Dealer Friday Magazine, April 2008

• "Five to Try"
  • -Continental Airlines inflight magazine, June 2008